Featured
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Caucasus Shilajit (Mumijo): What It Is, How It Differs, and How to Verify It
What is “Caucasus Shilajit”? “Shilajit” is the umbrella term for organic–mineral exudates found in high mountains worldwide. In the Caucasus it is…
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Top 5 Lies in the Shilajit Market (and How to Spot Them)
The Shilajit market is booming—and so are the deceptions. From inflated fulvic percentages to exotic origin myths, buyers are often left confused…
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Fulvic Acid Testing: Why the LAMAR Method Matters (and Why Standards Still Don’t Exist)
Shilajit shoppers are bombarded with numbers: “50% fulvic,” “75% fulvic,” “highest concentration.” These sound impressive—but few realize there’s no universal testing standard…
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What Does Real Shilajit Taste Like? (And What Fakes Taste Like)
Meta Description / SEO Excerpt: Real Shilajit tastes earthy, bitter, and mineral—not sweet, perfumey, or chemical. Learn the flavor, mouthfeel, and aftertaste…
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Why “75% Fulvic Acid” Claims in Shilajit Are a Red Flag
The Rise of Inflated Fulvic Acid Claims “Contains 75% fulvic acid.” On the surface that sounds powerful. In practice, it’s usually marketing.…
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How to Test Shilajit Purity at Home (Fast, Reliable Guide)
Why Testing Matters More Than Ever Shilajit is often marketed as a “miracle resin,” but the global supplement space is riddled with…
Recent posts
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Himalayan Shilajit: Ancient Remedy or Modern Marketing?
Shilajit’s origin story—ancient resin oozing from Himalayan rock—sounds almost mythical. But behind the romance are practical realities: unregulated extraction, inconsistent purification, and fragile alpine ecosystems that don’t recover…